Ingredient Glossary
Donkey Milk
The donkey milk has healing properties, is low in fat and high in protein and vitamins. Needs no pasteurizing and is considered to be the closest milk to human’s breast milk, containing more lactose and less fat than cow’s milk. Asses’ milk is characterized by a decidedly sweet taste, and also by the fact that it is more easily digested than any other kind of milk. A rich array of vitamins make it an attractive natural source for both consumption and skincare Until the beginning of the use of ass’s milk in the 20th century as a substitute for breast milk, and to a lesser extent through the war and until about 60 years ago donkeys could be found in every region and in several cities by providing a nutritious meal for babies. The properties of donkey milk are known to be highly beneficial for weak children.
Argan Oil
Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.) that is endemic to to Algeria and Morocco. In Morocco, argan oil is used to dip bread in at breakfast or to drizzle on couscous or pasta. World-wide, it is gaining a reputation both as an ingredient in high-end, personal-care products and as a heart-healthy gourmet product.